Torta con farina fioretto e frutta - Chec cu malai si fructe ( cirese, afine) - Fioretto cornmeal and fruit cake

 

Ingredienti:
1 e 1/2 cup farina di polenta fiorretto

1/2 cup semolino

3/4 cup farina

1/2 cup iaurt

3/4 cup lapte

1/2 busta lievito per dolci

2 uova

ciliegie e frutta di bosco surgelate e passate nella farina o amido

Mescolare tutto, versare nella teglia imburrata e infarinata e mettere sopra la frutta . Infornate a 180°C quanto basta, fatte la prova stecchino

romana

1 masura = 1 cup american

1 masura si jumatate de malai fin pentru prajituri

1/2 masura gris

3/4 masuri faina

1/2 masura iaurt

3/4 masura lapte

1/2 plic praf de copt ( 8 gr)

2 oua

fructe ( cirese fara samburi si afine, congelate si tavalite prin amidon )

Amestecate toate ingredientele si varsata compozitia in tava unsa si presarata cu faina, copt la 180°C cat e nevoie, faceti proba cu scobitoarea

english

Ingredients:
1 1/2 cups fine cornmeal (farina di polenta fioretto), 1/2 cup semolina, 3/4 cup flour, 1/2 cup yogurt, 3/4 cup milk, half a packet of baking powder, and 2 eggs.
Use frozen cherries and mixed berries, lightly coated in flour or starch so they don’t sink during baking.

Mix all the ingredients together, pour the batter into a buttered and floured pan, and distribute the fruit evenly on top. Bake at 180°C until done, checking with a toothpick to make sure the cake is cooked through.