Ingredienti
impasto:
300 gr farina
100 gr strutto
1 bustina lievito per dolci
1 uovo
latte q.b.
ripieno:
mele grattugiate
zucchero e cannella
romana
ingrediente :
300 gr faina
100 gr untura
1 plic de praf de copt
1 ou
lapte cat e nevoie , se pune cu lingura si se framanta, daca nu e nevoie nu se pune
mere rase amestecate cu zahar dupa gust si un pic de scortisoara,
Se intind foi se adauga umplutura, se acopera cu a doua foaie, care se inteapa cu furculita din loc in loc si se coace la 180°C pana e aurie
english
Ingredients:
300 g flour, 100 g lard, 1 packet baking powder, 1 egg, and enough milk—added by the spoonful while kneading, only if needed.
For the filling, use grated apples mixed with sugar to taste and a little cinnamon.
Roll out the dough into sheets, spread the apple filling on the first sheet, cover with the second sheet, prick the top with a fork in several places, and bake at 180 °C until golden.