dicembre 26, 2016

Vigilia, Natale e Santo Stefano / Christmas, Christmas Eve and St. Stephen’s Day Menu- 2016

 

Cozonac

Gnocchi alla Sorrentina


Sea Bass en Papillote


Vigilia di Natale/ Christmas Eve


Gnocchi alla Sorrentina 

Spigola al cartoccio ( con olive, aglio, sedano verde) con insalata ( rucola, wasabi) /Sea Bass en Papillote (with olives, garlic, and celery) served with a salad of arugula and wasabi 

Panini al latte ( in forma di albero di Natale) / Milk Bread Rolls Shaped Like a Christmas Tree




Pranzo di Natale and Santo Stefano / Christmas and St. Stephen's Day Lunches

Sarmale 



Milk Bread Rolls Shaped Like a Christmas Tree

Dolce/Dessert 

Cozonac 

Caffè romeno / romanian coffee ( similar to the turkish coffee)



Cozonac

Milk Bread Rolls Shaped Like a Christmas Tree