impasto:: 200 gr farina, 100 ml acqua, 2 cucchiai olio, sale e 1/4 cucchiaino lievito per torte salate
ripieno: 200 gr porro affettato e rosolato con olio e sale nella padella, raffreddato e mescolato con 50 gr di formaggio feta
infornato a 200° C
romana:
aluatul: 200 gr faina, 100 ml apa, 2 linguri ulei, sare si 1/4 lingura de praf de copt
umplutura de praz: 200 gr praz inabusit putin in tigaie la foc mic cu putin ulei si cind s-a racit amestecat cu 50 gr de feta sfarimata
copt la 200° C
english
Prepare the dough by mixing 200 g of flour with 100 ml of water, 2 tablespoons of oil, a pinch of salt, and 1/4 teaspoon of baking powder for savory pies. Mix until smooth and let it rest while you make the filling.
For the filling, slice 200 g of leek and sauté it in a pan with a little oil and salt until soft. Let it cool, then combine it with 50 g of crumbled feta.
Roll out the dough in a baking pan, spread the filling on top, and bake at 200°C until the surface is golden. Delicious warm or at room temperature.