Torta salata con formaggio, prosciutto, salame, olive - Chec sarat cu mezeluri, branza si masline - Savory Cake with Cheese, Ham, Salami, and Olives

ingrediente:

6 uova

150 g farina
200 g olive ( snocciolate e affettate )
250 g prosciutto, salame, salsiccia fritta, avanzi di arrosto tagliati a cubetti, pancetta
200 g formaggio ( diversi tipi a cubetti, grattugiati )
3 cucchiai d'olio
aneto o prezzemolo tritato
1 cucchiaino lievito pert torte salate 

mescolate tutto, versate nella teglia e infornare per 45-50 min a 180-200 °C 

ingrediente:

6 oua

150 g faina
200 g masline ( verzi si negre)
250 g sunca taiata marunt sau amestec de sunca, carnati picanti, slanina afumata
200 g branza rasa sau combinatie de cascaval ras cu branza
3 linguri de ulei 
marar tocat 
1 lingurita praf de copt

amestecam totul si punem in tava, coacem 45-50 min la 180-200 °C

Ingredients:

6 eggs, 

150 g of flour, 

200 g of pitted and sliced olives, 

250 g of diced cured meats or leftovers (such as ham, salami, fried sausage, roast pieces, or pancetta), 200 g of cheese cut into cubes or grated. 

3 tablespoons of oil, chopped dill or parsley, 

1 teaspoon of baking powder for savory cakes

This savory cake is a simple, versatile recipe that’s perfect for using up leftover cheeses or cured meats. In a bowl, mix together the eggs, flour, sliced olives, and small cubes of ham, salami, fried sausage, or any leftover roast, along with a variety of cheeses. Add the oil, chopped herbs such as dill or parsley, and a teaspoon of baking powder for savory pies. Once the batter is smooth, pour it into a baking pan and bake for 45–50 minutes at 180–200°C (350–390°F), until golden. It’s delicious warm or at room temperature, served as an appetizer, main dish, or part of a savory buffet.