trota
cipolla
prezzemolo
sardine sott'olio
molica di pane ammolata in latte
burro ammorbidito
uovo
panna liquida / yogurt
funghi
noce moscata, sale, pepe
riempiamo la trota o solo i filetti con gli ingredienti amalgamati ( meno il burro e la panna )
inforniamo
spruzziamo ogni tanto con panna e burro fuso
in romana :
patrav
ceapa
patrunjel
sardine in ulei
miez de piine inmuiat in lapte si stors
unt topit
ou
smintina ( sau iaurt)
ciuperci
nucsoara, sare, piper
umplem pastravul sau numai file-urile cu amestecul de ingrediente ( mai putin untul si smintina)
punem la cuptor
din cind in cind mai stropim cu unt topit si cu smintina / iaurt
english
Trout, onion, parsley, canned sardines in oil, bread crumbs soaked in milk, softened butter, egg, liquid cream or yogurt, mushrooms, nutmeg, salt, pepper.
Stuff the whole trout or just the fillets with the mixed ingredients (everything except the butter and the cream).
Bake in the oven, occasionally basting with cream and melted butter.
Stuff the whole trout or just the fillets with the mixed ingredients (everything except the butter and the cream).
Bake in the oven, occasionally basting with cream and melted butter.