- patate lesse in acqua salata
- tolte dal acqua e schiacciate in una teglia unta
- spennellate con olio
- salate, pepate, aggiunto rosmarino, timo
- infornate per 20-25 minute a 200 °C
in romana :
- cartofi fierti in apa si sare ( fiind cartofi noi daca nu va deranjeaza coaja e mai bine sa ii lasati cu coaja, eu am curatat-o)
- asezati pe o tava unsa cu ulei si striviti
- unsi cu unt ( folositi pensula )
- sarati. piperati si adaugat rozmarin, cimbru
- copti cca 20-25 minute la 200 °C
english
Boiled potatoes in salted water are removed from the water, smashed in a greased baking dish, brushed with oil, salted and peppered, and sprinkled with rosemary and thyme, then baked for 20–25 minutes at 200 °C.